Want to elevate your home plating to restaurant level? Then this workshop is for you! It offers an insight into the secrets of microgreen cultivation, introduces you to various colorful, flavorful microgreen varieties, their uses, and the art of decorative plating with them. During the two-hour workshop, you’ll have the opportunity to taste different microgreens and create your very own microgreen garden—perfectly suited for a sunny windowsill at home. In just eight to ten days, you can harvest nutrient-rich, healthy greens packed with vitamins, trace elements, and phytonutrients for yourself, your family, and friends, adding a fresh touch to any dish. The workshop is led by Zsuzsa, who has been involved in microgreen cultivation for nearly a decade and regularly conducts workshops on the topic.